Bird Pudding
Materials: One pound lard (or leftover cooking fat), one cup hot water, two cups oatmeal, one cup flour, four cups wild birdseed, large pan, mixing spoons.
Materials: One pound lard (or leftover cooking fat), one cup hot water, two cups oatmeal, one cup flour, four cups wild birdseed, large pan, mixing spoons.
Procedure: Soften the lard or fat over warm heat in the large pan.
Add remaining ingredients and mix well. Bird pudding can be slathered
into any kind of container-type feeder. Mmmmmmm......
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